02 9283 9892 and 0410 397 017 
info@sydneylanguagesolutions.com.au
Sydney Language Solutions offers Vietnamese, Thai, Japanese and Korean cooking workshops at our convenient Sydney CBD location. Our friendly trainers will give you explanations and demonstrations on key national dishes. Enjoy a fun cultural experience in our small sized classes and impress your partner, friends or family with new cooking skills!
SLS offers cooking workshop taught by our Vietnamese teachers where students learn how to cook simple authentic Vietnamese salad, spring roll or snacks.
The workshop offers hands on cooking experience that will help workshop participants understand Vietnamese ingredients, learn traditional and modern Vietnamese recipes.
The classes are kept small, up to 6-10 students, and students make 2-3 simple dishes in each workshop. These salads or snacks are unique to Vietnamese cuisine.
This workshop aims to enhance better understanding of Vietnamese food and culture.
The workshop will focus on making Vietnamese Spring-roll and Chicken Salad, two popular dishes that are often served both at home or Vietnamese popular restaurants.
Class Structure
Demonstration + Hands on Cooking + Comprehensive Recipes + Eat what you cook.
Objectives:
– To learn how to cook and prepare a number of Vietnamese recipes – To learn Vietnamese words used in cooking and for these dishes – To gain knowledge about Vietnamese culture
Demonstrators:
Na Pham and Jenny Lee
What Dish?
Spring Roll and Chicken Salad
Where?
Sydney Language Solutions office, Suite 202, 332 Pitt st, Sydney NSW 2000
When?
Sunday, 26 August 2012 from 11:00am – finish
Cost:
SLS Students – $5
Non-SLS Students – $7
*Ingredient expenses included in the fee. The fee is non refundable. How to register for the workshop? Please simply email info@sydneylanguagesolutions.com.au and pay $5 to register for the workshop. If you can’t drop in to pay, please kindly email us and you can pay on the day.
Please bring
– Apron, tea towel, container (if you want to bring some home), pen and paper (materials and other use of equipment/tools provided). – SLS provide plastic gloves, ingredients, plastic bowls and utensils – Each participant can bring 3-6 spring rolls home.
Contact:
– Our Office Phone: 02 9283 9892 – Email: info@sydneylanguagesolutions.com.au
SLS offers cooking workshop taught by our Thai teachers where students learns how to cook simple authentic Thai dish and dessert.
The class is excellent for beginners as well as those who love to cook and don’t mind a bit of effort for a delicious reward.
The cooking classes are 100% hands on with an intimate class size of 6-8 students per class. Our delicious Thai recipes are easily recreated at home for a quick meal as well as a lavish banquet.
The workshop will focus on making spicy Thai chicken salad (Laab Kai) and Thai sweet dumpling in coconut milk (Bua Loy). They are 2 famous traditional dishes that are often served both at home and restaurants.
Class Structure
Demonstration + Hands on Cooking + Comprehensive Recipes + Eat what you cook.
Objectives:
– To learn how to cook and prepare a number of Thai recipes – To learn Thai words used in cooking and for these dishes – To gain knowledge about Thai culture
Demonstrators:
Kung Onvadee and Samantha Torsuwan
What Dish?
Laab Kai and Bua Loy
Where?
Sydney Language Solutions office, Suite 202, 332 Pitt st, Sydney NSW 2000
When?
Sunday, 7 October 2012 from 10:00am – 1:00pm
Cost:
SLS Students – $9
Non-SLS Students – $11
*Ingredient expenses included in the fee. The fee is non refundable. How to register for the workshop? Please simply email info@sydneylanguagesolutions.com.au and pay $11 to register for the workshop. If you can’t drop in to pay, please kindly email us and you can pay on the day.
Please bring
– Apron, tea towel, container (if you want to bring some home), pen and paper (materials and other use of equipment/tools provided). – SLS provide plastic gloves, ingredients, plastic bowls and utensils – Each participant can bring some food home.
Contact:
– Our Office Phone: 02 9283 9892 – Email: info@sydneylanguagesolutions.com.au
SLS offers cooking workshop taught by our Japanese teachers where students learns how to make simple sushi.
The class is excellent for beginners as well as those who love to cook and don’t mind a bit of effort for a delicious reward.
The cooking classes are 100% hands on with an intimate class size of 6-8 students per class.
Class Structure
Demonstration + Hands on Cooking + Comprehensive Recipes + Eat what you cook.
Objectives:
– To learn how to cook and prepare a Japanese Sushi.
– To learn Japanese words used in cooking and for these dishes
– To gain knowledge about Japanese culture
Demonstrators:
Toshiko Jackson
What Dish?
Sushi
Where?
Sydney Language Solutions office, Suite 202, 332 Pitt st, Sydney NSW 2000
When?
Saturday, 8 December 2012 from 11:00am – 2:00pm
Cost:
FREE of charge. Spaces are limited.
How to register for the workshop?
Please simply email info@sydneylanguagesolutions.com.au or call 02 9283 9892 to RSVP.
Please bring
– Apron, tea towel, container (if you want to bring some home), pen and paper (materials and other use of equipment/tools provided).
– SLS provide plastic gloves, ingredients, plastic bowls and utensils
– Each participant can bring some food home.
Contact:
– Our Office Phone: 02 9283 9892
– Email: info@sydneylanguagesolutions.com.au
SLS offers cooking workshop taught by our Korean teachers where students learns how to make bibimbap.
The class is excellent for beginners as well as those who love to cook and don’t mind a bit of effort for a delicious reward.
The cooking classes are 100% hands on with an intimate class size of 8-10 students per class.
Class Structure
Cooking: Demonstration + Hands on Cooking + Comprehensive Recipes + Eat what you cook.
Cultural: Learn Korean Song & History of Hanbok + demonstration
Objectives:
– Learn a Korean song
– Cook Bibimbap (Korean dish)
– Take pictures wearing Hanbok
– Know more about history of Hanbok
– Lucky Draw for free Korean courses at SLS &
– Receive discounted vouchers to buy Korean books
Demonstrators:
Sarah Yong & Ashley Jang
What Dish?
Bibimbap
Where?
Sydney Language Solutions office, Suite 202, 332 Pitt st, Sydney NSW 2000
When?
Saturday, 5 October 2013 from 11:00am – 2:00pm
Cost:
SLS Students – FREE
Non-SLS Students – $5
*Ingredient expenses included in the fee. The fee is non refundable.
How to register for the workshop?
Please simply email info@sydneylanguagesolutions.com.au or call 02 9283 9892 to RSVP.
Please bring
– Apron, tea towel, container (if you want to bring some home), pen and paper (materials and other use of equipment/tools provided).
– SLS provide plastic gloves, ingredients, plastic bowls and utensils
– Each participant can bring some food home.
Contact:
– Our Office Phone: 02 9283 9892
– Email: info@sydneylanguagesolutions.com.au