I am Jenny and I am currently teaching Vietnamese at Sydney Languages Solutions. I will introduce to you one of my favorite Vietnamese foods – Phở
 
Phở is one of the most popular Vietnamese dishes. It origin was in the early 20th century in Nam Dinh, a province in southwest of Hanoi. Enjoying a bowl of hot Phở whenever hungry is kind of pleasure.
 
Phở’s recipe may vary amongst different regions, but commonly the main ingredients include white rice noodle, broth (made by stewing the cows or pigs bones with spices such as cinnamon sticks, coriander pods, cloves star anise and cardamom), and slices of meat (beef, chicken). Typical garnishes for Phở are onions, lime, chili peppers and bean sprouts.
 
Due to its popularity, Phở can be easily found in many countries such as Australia, America, French, Canada, China, Indonesia…If you have never tried Phở before, why don’t give it a go? I believe you will love it from the first sight!