In many Dim Sum restaurants in Hong Kong, the Dim Sum cart helps the clients to see the food before choosing their favorites. It has been a tradition in Hong Kong restaurants for many years. However, the scene of which waiters pushing the Dim Sum Cart between each table for clients to choose various Dim Sum dishes would become history. Firstly, due to the limited spaces and the high-paid rent, the owners of those restaurants decide not to use Dim Sum cart to save the budget and place more tables to serve more clients instead. In addition, some clients think freshly made Dim Sum dishes are more delicious compared to those stored in the cart.

In the near future, people might not be able to see the scene in which the waiters go around in the restaurant and call out “jiaozi, har gow, siu mai, steamed buns………”