Korean new Year is typically a family holiday. The three-day holiday is used by many to return to their hometowns to visit their parents and other relatives, where they perform an ancestral ritual. Many Koreans dress up in colorful traditional Korean clothing called hanbok. But nowadays, small families tend to become less formal and wear other formal clothing instead of hanbok. Many Koreans greet the New Year by visiting East-coast locations such as Gangneung and Donghae in Gangwon province, where they are most likely to see the first rays of the New Year’s sun.[2]

Tteokguk

Tteokguk (떡국) (soup with sliced rice cakes) is a traditional Korean food that is customarily eaten for the New Year. According to Korean age reckoning, the Korean New Year is similar to a birthday for Koreans, and eating Tteokguk is part of the birthday celebration. Once you finish eating your Tteokguk, you are one year older.

Sebae

Sebae is a traditionally observed activity on Seollal, and is filial-piety-oriented. Children wish their elders (grandparents, aunts and uncles, parents) a happy new year by performing one deep traditional bow (rites with more than one bow involved are usually for the deceased) and the words saehae bok mani badeuseyo (Hangul: 새해 복 많이 받으세요) which translates to Receive many New Year blessings, or more loosely, “Have a blessed New Year.” Parents typically reward this gesture by giving their children new year’s money, or “pocket money,”